Since opening in October 2020 inside the historic Eagle Tavern, we've served farm-to-table Southern cuisine with warm hospitality. Every dish — from our famous chicken and waffles to shrimp and grits and family-style dinners — celebrates fresh, locally sourced ingredients and Southern soul.
Our lively brunch is a Chester County favorite, and guests love the curated bourbon and whiskey bar featuring regional and rare selections. A casual meal, a cozy date night, or a private event with charm and flavor — Bloom is the perfect spot.
Our lively weekend brunch is a Chester County favorite — chicken & waffles, crab cake eggs benedict, bottomless mimosas and a bloody bar, all in the warm rooms of Bloom. Come early; the good tables go fast.
Regional and rare selections, poured neat or built into seasonal cocktails by a bar team that knows their pours. Settle in for happy hour, a nightcap, or a slow Southern evening at the rail.
"Everything is farm to table, scratch kitchen. Made from scratch and to die for."
"An incredible southern scratch kitchen — amazing food, friendly service, and a cozy room."
"The shrimp and grits are very good, and the cocktails are out of this world."
Our private second story is a fully separate event space with its own serviced bar and balcony — right for rehearsal dinners, showers, milestone birthdays and corporate gatherings. An event coordinator plans it with you start to finish.
Proudly serving Southern comfort food to Chester Springs, Eagle, Lionville, Exton, Downingtown and greater Chester County — inside the historic Eagle Tavern.
Seasonal menus, brunch news, rare bourbon drops and exclusive offers — straight to your inbox.